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Our Story

HomeKook'd is a food operations advisory group founded by Matthew Camp in 2019. His goal was to pull together like-minded professionals to support operators, innovate, and grow.


Matthew started his career with Sheraton before attending the Culinary Institute of America, where he earned his Bachelor's Degree in Hotel & Restaurant Management. After graduation, he went onto manage kitchen operations at some of the most prestigious golf courses and country clubs in the US.


After the club and resort industry, he decided to join contract food service in the senior living and healthcare dining sectors. He worked on companywide dining programs, standardized service training, and operated a R&D center dedicated to program and product development. Matthew was an integral part of elevating healthcare dining through culinary products, programs and operations.

HomeKook'd is the result of Matthew's aspiration to strengthen quality and efficiency in food operations. The name comes from his desire to show everyone how to do it themselves. "Bringing them some home-cooking," as Matt likes to say. He knows food business owners and operators can benefit from his knowledge, experience and network of advisors. 

No job is too big, or too small for the HomeKook'd advisors. Our experience and network assists with everything from an operational refresh to product development. We are here to help elevate your food business, streamline operations, and enhance your bottom line. Don't hesitate to contact us today!


Matthew Camp

Here's what the industry is saying...


Executive Director


Regional Operations

They have been great at tackling our complex kitchen dynamic and have focused on correcting operational issues at our long-term care facility. Hired a new staff and set up procedures that has dropped savings to our bottom line and created a kitchen environment that is thriving.

The HomeKook'd culinary team venture into some innovative ways to tackle the complexities of balancing nutrition and tastiness! Who knew Keto cookies could be so good?

The commissary model is an interesting one and something all multi-unit operators should look into. We collaborated with Matt and the HomeKook'd team to create an "in-house" version of this for us. We were able to cut 8% from our operating costs within 2 months of launching and we continued to climb to 12% cost reduction after 6 months.

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