Salmon Fillet with Roasted Tomato, Leek & 3-Grain Pilaf
Salmon fillet, sundried tomato, sauteed leeks, tomato romesco, oregano, thyme, 3-grain veggie pilaf
Nutritional Facts
Serv. Size: 1 (213g), Servings: 1, Amount Per Serving: Calories 490, Fat Cal. 150, Total Fat 17g (26% DV), Sat. Fat 3.5g (18% DV), Trans Fat 0g, Cholest. 20mg (7% DV), Sodium 40mg (2% DV), Total Carb. 61g (20% DV), Fiber 8g (32% DV), Sugars 8g, Protein 16g, Vitamin A (8% DV), Vitamin C (180% DV), Calcium (8% DV), Iron (15% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.
INGREDIENTS: SCALLIONS, SALMON, RAW PINENUT, RED QUINOA, BROWN RICE, LONG GRAIN PARBOILED RICE, RED BELL PEPPER, ONION, TOMATOES IN JUICE, CANOLA OIL, LEEKS, THYME, GARLIC, SUN DRIED TOMATOES, PARSLEY, RED WINE VINEGAR, CAPERS, PAPRIKA, HUNGARIAN, VEGETABLE PUREE BASE, OREGANO
CONTAINS: SALMON, PINENUT