Shrimp Stir Fry with Parsley Potatoes

Shrimp Stir Fry with Parsley Potatoes

Shrimp, bell peppers, broccoli, stir fry sauce, scallion, celery, parslied potatoes

Serv. Size: 14oz (397g), Servings: 1, Amount Per Serving: Calories 640, Fat Cal. 60, Total Fat 7g (11% DV), Sat. Fat 1.5g (8% DV), Trans Fat 0g, Cholest. 220mg (73% DV), Sodium 360mg (15% DV), Total Carb. 78g (26% DV), Fiber 15g (60% DV), Sugars 29g, Protein 69g, Vitamin A (370% DV), Vitamin C (830% DV), Calcium (45% DV), Iron (20% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.

INGREDIENTS: SHRIMP, SHERRY WINE, RED BELL PEPPER, CARROT, ONION, CELERY, BROCCOLI, RED BLISS POTATO, SCALLIONS, CANOLA OIL, FILTERED WATER, LEMON JUICE CONCENTRATE, GARLIC, WATER, WHEAT, SOYBEAN, SALT, LACTIC ACID, GINGER, PARSLEY, CORN STARCH

CONTAINS: WHEAT, SOY, SHRIMP