Shrimp Stir Fry with Parsley Potatoes
Shrimp, bell peppers, broccoli, stir fry sauce, scallion, celery, parslied potatoes
Nutritional Facts
Serv. Size: 14oz (397g), Servings: 1, Amount Per Serving: Calories 640, Fat Cal. 60, Total Fat 7g (11% DV), Sat. Fat 1.5g (8% DV), Trans Fat 0g, Cholest. 220mg (73% DV), Sodium 360mg (15% DV), Total Carb. 78g (26% DV), Fiber 15g (60% DV), Sugars 29g, Protein 69g, Vitamin A (370% DV), Vitamin C (830% DV), Calcium (45% DV), Iron (20% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.
INGREDIENTS: SHRIMP, SHERRY WINE, RED BELL PEPPER, CARROT, ONION, CELERY, BROCCOLI, RED BLISS POTATO, SCALLIONS, CANOLA OIL, FILTERED WATER, LEMON JUICE CONCENTRATE, GARLIC, WATER, WHEAT, SOYBEAN, SALT, LACTIC ACID, GINGER, PARSLEY, CORN STARCH
CONTAINS: WHEAT, SOY, SHRIMP