Thai Veggie Curry with Cauliflower & Chickpeas

Thai Veggie Curry with Cauliflower & Chickpeas

Tomato puree, turmeric, curry, red chili powder, cauliflower florets, chickpeas, coconut milk, red bliss potatoes

 

Servings: 1, Serv. Size: 14 oz (397g), Amount Per Serving: Calories 540, Total Fat 24g (31% DV), Sat. Fat 21g (105% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 35mg (2% DV), Total Carb. 73g (27% DV), Fiber 11g (39% DV), Total Sugars 29g (Incl. 0g Added Sugars, 0% DV), Protein 12g, Vit. D (0% DV), Calcium (20% DV), Iron (15% DV), Potas. (10% DV).

INGREDIENTS: GINGER ROOT, COCONUT MILK'( WATER, GUAR GUM, POLYSORBATE 60, SODIUM METABISULFITE PRESERVATIVE CONTAINS: SULFITES, CONTAINS COCONUT)', RED ONIONS, RED BLISS POTATO, GARLIC, CAULIFLOWER, CANNED GARBANZO BEANS, CHILI POWDER, GROUND TURMERIC, SPICES AND TURMERIC

CONTAINS: COCONUT