Turkey Casserole with Peas & Carrots

Turkey Casserole with Peas & Carrots

Ground turkey, peas, corn, carrots, chicken gravy, thyme, mushrooms, parsley, yukon duchess

Serv. Size: 6.5 oz (200g), Servings: 1, Amount Per Serving: Calories 680, Fat Cal. 90, Total Fat 10g (15% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 230mg (77% DV), Sodium 270mg (11% DV), Total Carb. 47g (16% DV), Fiber 6g (24% DV), Sugars 9g, Protein 106g, Vitamin A (110% DV), Vitamin C (80% DV), Calcium (6% DV), Iron (25% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.

INGREDIENTS: TURKEY, YUKON GOLD POTATO, SCALLIONS, CARROT, MUSHROOMS, CUT CORN, MILK, THYME, SMART BALANCE, GREEN PEAS, ROASTED CHICKEN, SUGAR, CHICKEN FAT, SOY PROTEIN, ONION POWDER, GARLIC, TURMERIC, LACTIC ACID, CORN SYRUP, PARSLEY, CORN STARCH

CONTAINS: SOY